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Recipe questions, corrections and editorial enquiries all reach the same small inbox, and we read every one.

Recipe help

Tell us which recipe, which step, and what happened. Include your pan size and hob type if the issue is heat-related — it is almost always heat-related.

Editorial and partnerships

We take on a small number of collaborations each year and only with products we already cook with. Sponsored recipes are always labelled as such.

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We have not been given a real email address or postal address for this site yet, so none is listed here. Send us the details you want published and we will add them.