Collection
Easy comfort food recipes for weeknight dinners
Everything here is honest comfort food: cooked at least twice on a home stove, written in cups, spoons and ounces, with oven and doneness temperatures in Fahrenheit and the amount you need stated in every step.
Short on time? The quickest thing on this page takes 15 minutes. Every recipe scales from 1 to 6 servings, and you can tap ingredients off the list as you cook.
Start with these two
The two dishes we hand to anyone who says they cannot cook.

Soups & Stews
Chicken and Dumplings
Shredded chicken in a silky broth with dumplings that steam soft on top and stay light all the way through.
50 min · 4 servings

Beef & Pork
Skillet Beef and Cheddar Macaroni
One skillet, 30 minutes, and the pasta cooks right in the sauce so nothing gets watery.
30 min · 4 servings
Comfort food in 45 minutes or less
Weeknight speed without turning dinner into a project.

Pasta & Risotto
Saffron Lemon Risotto with Basil Oil
A slow-stirred, unapologetically buttery risotto that tastes like late sun on a stone terrace.
35 min · 4 servings

Pasta & Risotto
Brown Butter Tomato Pasta
Blistered cherry tomatoes collapse into nutty brown butter and cling to every strand.
20 min · 2 servings

Vegetables
Charred Broccolini with Anchovy Crumbs
Deeply blistered stems under salty, crunchy breadcrumbs — the side dish people fight over.
15 min · 4 servings

Seafood
Crisp Skin Salmon with Shaved Fennel
Skin like glass, centre barely set, and a cold fennel salad cutting straight through it.
18 min · 2 servings

Soups & Stews
Tuscan White Bean and Kale Soup
A brothy, garlicky bowl that thickens itself when you mash a ladle of the beans.
35 min · 4 servings

30-Minute Dinners
Skillet Gnocchi with Spinach and Lemon
Crisped straight from the package — no boiling, no colander, one pan.
20 min · 4 servings

One-Pan Meals
Sheet Pan Sausage, Peppers and Potatoes
One tray, 425°F, and a staggered start so nothing comes out soft.
45 min · 4 servings

Beef & Pork
Smothered Pork Chops with Onion Gravy
Deeply browned chops finished in a silky onion gravy built in the same pan.
40 min · 4 servings

Side Dishes
Brown Butter Mashed Potatoes
Warm cream, nutty butter, and a ricer instead of a masher.
35 min · 6 servings

Breakfast & Brunch
Buttermilk Pancakes with Maple Butter
Lumpy batter, a rested ten minutes, and a griddle held at exactly 375°F.
25 min · 12 pancakes

Appetizers & Dips
Whipped Feta with Hot Honey
Five minutes in a food processor and it disappears faster than you can toast the bread.
15 min · 6 servings

Vegetables
Honey Garlic Roasted Carrots
Roasted hot until the edges caramelize, then tossed in honey butter that turns to glaze in the hot pan.
35 min · 4 servings

Seafood
Garlic Butter Shrimp Scampi
Shrimp cooked two minutes a side, then a garlic butter pan sauce loosened with pasta water.
20 min · 4 servings

30-Minute Dinners
Creamy Tomato Tortellini
Twenty minutes, one pan, and the tortellini cook right in the tomato cream.
20 min · 4 servings

One-Pan Meals
One-Pan Lemon Chicken Orzo
Chicken browned skin-side down, then the orzo cooks in the same pan under the thighs.
45 min · 4 servings

Chicken & Poultry
Crispy Parmesan Chicken Cutlets
Pounded thin, breaded with Parmesan in the crumbs, and shallow-fried four minutes total.
25 min · 4 servings

Side Dishes
Skillet Cornbread with Honey Butter
Batter poured into a screaming-hot buttered skillet, which is what gives it that crackling edge.
32 min · 4 wedges

Appetizers & Dips
Warm Spinach Artichoke Dip
Squeeze the spinach dry and the dip comes out thick and scoopable instead of soupy.
35 min · 4 servings
Slow, cozy comfort food for the weekend
Braises, bakes and one very patient pot roast — worth the wait.

Baking
Olive Oil Almond Cake
One bowl, one whisk, a crackled sugar top and a crumb that stays damp for days.
1 hr · 8 slices

Baking
Midnight Chocolate Tart
A mirror-black ganache set in a cocoa shell, cut with a hot knife and a little drama.
55 min · 10 slices

Casseroles & Bakes
Baked Ziti with Torn Mozzarella
Undercooked pasta, a loose sauce and torn mozzarella — that is the whole trick.
50 min · 6 servings

Slow Cooker
Slow Cooker Pot Roast with Root Vegetables
Sear it hard, then walk away for eight hours and come back to fork-tender beef.
8 hr 20 min · 6 servings

Chicken & Poultry
Buttermilk Roast Chicken Thighs
An overnight buttermilk soak, then hard heat for skin that shatters.
50 min · 4 servings

Casseroles & Bakes
Cheesy Chicken and Broccoli Rice Casserole
A from-scratch cheese sauce instead of canned soup, baked until the top is bubbling and browned.
50 min · 4 servings

Slow Cooker
Slow Cooker White Chicken Chili
Everything goes in cold and comes out creamy — no browning, no thickener, no fuss.
6 hr 10 min · 4 servings

Breakfast & Brunch
Baked Cinnamon French Toast
Soaked overnight, baked in the morning — custardy in the middle, crisp and sugary on top.
55 min · 4 servings
Keep browsing
Easy dinner recipes
Everything we cook on an ordinary weeknight, from 15 minutes to a slow braise.
30-minute meals
Dinners on the table in half an hour, mostly in one pan.
Cozy dinner ideas
Not sure what to make? Pick a mood and we'll point you at the recipe.
Fall comfort food recipes
Sweater-weather cooking: braises, bakes and anything that warms the kitchen.
Dinner for two
Small-batch comfort food scaled for two, with almost nothing left over.
