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The recipes our readers are cooking most right now, from saffron risotto to crisp skin salmon.
01
Pasta & Risotto
Saffron Lemon Risotto with Basil Oil
A slow-stirred, unapologetically buttery risotto that tastes like late sun on a stone terrace.
35 min · 4 servings
02
Pasta & Risotto
Brown Butter Tomato Pasta
Blistered cherry tomatoes collapse into nutty brown butter and cling to every strand.
20 min · 2 servings
03
Baking
Olive Oil Almond Cake
One bowl, one whisk, a crackled sugar top and a crumb that stays damp for days.
1 hr · 8 slices
04
Seafood
Crisp Skin Salmon with Shaved Fennel
Skin like glass, centre barely set, and a cold fennel salad cutting straight through it.
18 min · 2 servings