All recipes

Every recipe in the Honest Comfort Recipes archive: pasta and risotto, vegetables, seafood and baking, each tested twice.

Pasta & Risotto

Saffron Lemon Risotto with Basil Oil

A slow-stirred, unapologetically buttery risotto that tastes like late sun on a stone terrace.

35 min · 4 servings

Pasta & Risotto

Brown Butter Tomato Pasta

Blistered cherry tomatoes collapse into nutty brown butter and cling to every strand.

20 min · 2 servings

Vegetables

Charred Broccolini with Anchovy Crumbs

Deeply blistered stems under salty, crunchy breadcrumbs — the side dish people fight over.

15 min · 4 servings

Baking

Olive Oil Almond Cake

One bowl, one whisk, a crackled sugar top and a crumb that stays damp for days.

1 hr · 8 slices

Baking

Midnight Chocolate Tart

A mirror-black ganache set in a cocoa shell, cut with a hot knife and a little drama.

55 min · 10 slices

Seafood

Crisp Skin Salmon with Shaved Fennel

Skin like glass, centre barely set, and a cold fennel salad cutting straight through it.

18 min · 2 servings