Seasonal

Fall comfort food recipes for sweater weather

Autumn cooking earns its keep twice: once at the table, and once by warming the kitchen while it happens. These are the braises, bakes and big pots we return to from the first cold evening onward.

A note on ovens: fall baking is where a cheap oven thermometer pays for itself. Every recipe here gives the temperature in Fahrenheit and a doneness cue, so you can trust the dish rather than the dial.

Soups and stews to start the season

Sunday braises and roasts

Long, low heat — the kind of cooking that makes the whole house smell like fall.

Baked pasta and casseroles

Sides for a cold-weather table

Autumn baking

Both of these keep for two days under a cloche and improve on day two.

Keep browsing