Whipped Feta with Hot Honey

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• 6 oz block feta in brinedrained and crumbled
• 4 tbsp whole-milk Greek yogurt
• 2 tbsp extra-virgin olive oil
• 4 tsp lemon juice
• 4 tsp honey
• ½ tsp red pepper flakes
• 4 pita breadfor serving

Instructions

Amounts and pan sizes below are written for 4 servings and update with your serving size. Tap a step to keep your place — the rest gently fades back.

1. 01Step 1 — Whip the fetaBlitz 6 oz crumbled feta with ¼ cup Greek yogurt, 2 tbsp olive oil and 4 tsp lemon juice for 2 minutes, scraping down twice, until completely smooth and pale.
2. 02Step 2 — Make the hot honeyWarm 4 tsp honey with ½ tsp red pepper flakes in a small pan over low heat to about 150°F — just steaming, never bubbling — then take it off the heat to infuse 5 minutes.
3. 03Step 3 — Warm the breadToast 4 pita directly over a gas flame or in a 425°F oven for 4 minutes, until puffed and blistered, then tear into wide pieces.
4. 04Step 4 — ServeSpread the whipped feta across a shallow bowl in a wide swoosh, pool the hot honey in the center, add black pepper and serve with the warm pita.